Southwest BBQ Chicken Tacos

This Southwest BBQ chicken tacos recipe uses prepared barbecue sauce and rotisserie chicken, so you can have these easy, tacos on the table in no time.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 626 Calories

Ingredients

• 2 teaspoons olive oil
• 1 cup barbecue sauce
• 3 cups shredded rotisserie chicken
• 1 tablespoon Southwest seasoning
• 8 (6 inch) flour or corn tortillas
• Lime wedges, for serving
• 0.5 teaspoon hot sauce
• 0.5 cup chopped tomatoes
• 0.5 cup Borden® Finely Shredded Four Cheese Mexican Shreds
• 0.5 cup coarsely chopped fresh cilantro

Recipe Instructions

Step 1

Heat tortillas according to package directions.

Step 2

Combine barbecue sauce, Southwest seasoning, and hot sauce in a small bowl; set aside for 15 minutes.

Step 3

Heat oil in a large skillet over medium heat until hot. Add chicken; cook and stir until warmed through, 3 to 5 minutes. Stir in barbecue sauce mixture; cook until chicken is coated and sauce thickens slightly, 3 to 5 minutes more.

Step 4

Divide chicken mixture among tortillas; top each with tomatoes, cheese, and cilantro. Serve with lime wedges.