Southwest Black Bean Chicken Soup

This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 389 Calories

Ingredients

• salt and ground black pepper to taste
• 2 (14 ounce) cans chicken broth
• 1 (15.25 ounce) can whole kernel corn
• 2 cloves garlic, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons red pepper flakes
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 pound cooked dark meat chicken
• 3 (15.5 ounce) cans black beans, drained and rinsed
• 0.5 large onion, chopped
• 2.5 teaspoons chili powder
• 0.5 cup sour cream, or to taste
• 0.5 cup chopped jalapeno peppers

Recipe Instructions

Step 1

Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.