Southwest Dipping Sauce

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 108 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon paprika
• 1 pinch ground black pepper
• ½ cup mayonnaise
• 1 pinch cayenne pepper
• ⅛ teaspoon dried oregano
• 2 tablespoons cream-style horseradish sauce
• 2 teaspoons ketchup

Recipe Instructions

Step 1

In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.