Southwest Skillet Bread

Southwest Skillet Bread

A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
167 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.
Step 2
In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.
Step 3
Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.
Southwest Skillet Bread
Southwest Skillet Bread

Ingredients

  • 1 (8 ounce) can cream-style corn
  • 3 eggs, beaten
  • 2 cups shredded Cheddar cheese
  • 2 pickled jalapeno peppers, chopped
  • 1 (5.5 ounce) package Ranch flavored croutons

Categories

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