Soy Flour Pizza Crust

This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 132 Calories

Ingredients

• 1 egg, beaten
• ½ cup grated Parmesan cheese
• 1 ½ cups soy flour
• 3 tablespoons water, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.

Step 2

Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.

Step 3

Bake in the preheated oven until crisped, 15 to 20 minutes.