Spaghetti Chicken Casserole

Try this chicken and spaghetti casserole recipe with colorful veggies, a creamy sauce, and lots of cheese for a meal that will appeal to everyone at the table.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 350 Calories

Ingredients

• salt and pepper to taste
• 8 ounces spaghetti, broken into pieces
• 3 cups cooked, cubed chicken meat
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese, divided
• 0.5 cup chopped onion
• 0.25 cup white wine
• 0.25 cup chopped green bell pepper
• 0.25 cup chopped pimento peppers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

Step 3

Drain spaghetti and transfer to a large bowl. Add chicken, 1 1/2 cups Cheddar cheese, condensed soup, onion, pimentos, bell pepper, wine, salt, and pepper. Mix until well combined, then spread mixture into a 9x13-inch baking dish.

Step 4

Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/2 cup Cheddar over casserole and bake until melted, about 15 minutes longer.