Spaghetti Sauce

This easy spaghetti sauce is made from scratch with tomatoes, onions, garlic, basil, and oregano. Add your favorite vegetables and use fresh herbs.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 82 Calories

Ingredients

• 1 teaspoon white sugar
• 2 teaspoons olive oil
• 4 teaspoons dried oregano
• 2 green onions, chopped
• 2 teaspoons crushed garlic
• 1 (28 ounce) can peeled and diced tomatoes
• 4 teaspoons dried basil
• 0.5 small onion, chopped

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Add onion, green onion, and garlic; cook until onions are translucent, 3 to 4 minutes.

Step 2

Stir in tomatoes, basil, oregano, and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.