Spaghetti Sauce III

I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 169 Calories

Ingredients

• 1 pound lean ground beef
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• ¼ cup chopped onion
• 1 tablespoon garlic powder
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (4.5 ounce) can mushrooms, drained

Recipe Instructions

Step 1

In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.n