Spaghetti with Parmesan and Bacon

Mix your favorite spaghetti with a simple yet savory blend of bacon, Parmesan cheese, avocado oil, and garlic for a tasty weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 32 mins
• Total Time: 47 mins
• Calories: 735 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 6 slices bacon
• 2 tablespoons chopped fresh parsley
• 1 cup grated Parmesan cheese
• 2 cloves garlic, chopped
• 1 cup frozen petite peas, thawed
• 1 (16 ounce) package spaghetti
• 2 tablespoons avocado oil (such as Acado™)
• 0.5 cup milk

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 2

Whisk eggs, milk, salt, and pepper together in a bowl.

Step 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.

Step 4

Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.