Spanish Cod

Spanish cod recipe for fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added simultaneously as the fish for an even more delicious and impressive meal.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 170 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 dash paprika
• 15 cherry tomatoes, halved
• 1 cup tomato sauce
• ½ cup chopped green olives
• ¼ cup finely chopped onion
• 1 dash cayenne pepper
• 1 dash black pepper
• 2 tablespoons chopped fresh garlic
• ¼ cup deli marinated Italian vegetable salad, drained and coarsely chopped
• 6 (4 ounce) fillets cod fillets

Recipe Instructions

Step 1

Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn garlic.

Step 2

Add tomato sauce and cherry tomatoes; bring to a simmer. Stir in green olives and marinated vegetables; season with black pepper, cayenne pepper, and paprika.

Step 3

Add cod fillets to sauce; cook over medium heat until fillets easily flake with a fork, 5 to 8 minutes. Serve immediately.