Spargel in Schinken (White Asparagus Wrapped in Ham)

White asparagus spears are wrapped in ham slices and drizzled with butter in this easy German recipe that showcases their natural sweetness.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 274 Calories

Ingredients

• salt to taste
• 1 pinch white sugar
• 7 ounces sliced ham
• 0.25 cup butter, divided
• 2.25 pounds white asparagus

Recipe Instructions

Step 1

Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.

Step 2

Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add 1 tablespoon butter and sugar. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain well.

Step 3

Melt remaining 3 tablespoons butter in a small pot over low heat.

Step 4

Wrap each asparagus spear with a slice of ham. Arrange on a serving plate; drizzle melted butter on top.