This strawberry-cranberry jam is delightful. It tastes great and looks beautiful in a jar with a ribbon in a Christmas or holiday basket to share.
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
99 Calories
Recipe Instructions
Step 1
Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
Step 2
Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat.
Step 3
Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids. Process in a boiling water bath for 5 minutes.
Ingredients
5 pounds white sugar
1 teaspoon margarine
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
