Special Fried Rice

This special fried rice delivers on flavor! It's easy to add Chinese sausage, ham, cooked chicken, or shrimp if you happen to have any leftovers.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 906 Calories

Ingredients

• 2 eggs
• 1 clove garlic, minced
• 1 cucumber
• 1 teaspoon fish sauce
• 1 tablespoon Sriracha sauce, or to taste
• 2 teaspoons sesame oil, divided
• 2 teaspoons light soy sauce
• 2 teaspoons canola oil, or more as needed
• 2 cups cold cooked jasmine rice
• 0.5 teaspoon white sugar
• 0.5 teaspoon salt, or to taste
• 0.25 cup chopped fresh cilantro, or to taste
• 0.5 onion, diced
• 0.5 teaspoon ground white pepper, or to taste
• 0.5 teaspoon monosodium glutamate (MSG)
• 0.5 teaspoon water
• 0.25 cup frozen peas and carrots, thawed and patted dry with paper towel
• 0.25 cup chopped green onion, or to taste, divided

Recipe Instructions

Step 1

Heat 2 teaspoons canola oil in a large skillet or wok over high heat until smoking. Beat eggs and water together in a bowl until smooth, then pour into the skillet. Cook eggs in hot oil briefly to begin to firm, then scramble lightly with a wooden spoon until cooked and shiny, 2 to 3 minutes. Remove cooked eggs to a plate.

Step 2

Pour 1 teaspoon sesame oil into the same skillet. Add enough canola oil to cover the cooking surface and heat to smoking. Sauté onion and garlic in hot oils until fragrant, 1 to 2 minutes; add peas and carrots and cook until hot, 1 to 2 minutes more. Return cooked eggs to the skillet.

Step 3

Gradually add rice to the skillet, tossing chunks to break into individual grains and mixing with vegetables; cook and stir until rice starts to turn a light brown color and is completely hot, 2 to 3 minutes.

Step 4

Stir Sriracha sauce, soy sauce, fish sauce, sugar, salt, white pepper, and monosodium glutamate into rice mixture; continue to cook and stir until rice grains no longer stick together, 2 to 3 minutes more. Remove the skillet from heat. Sprinkle cilantro and 2 tablespoons green onion over rice; toss to mix.

Step 5

Peel cucumber skin with a vegetable shredder to create a ragged design on the outside. Slice cucumber diagonally and arrange in a circle around a serving platter. Serve fried rice in the middle of the platter; top with remaining 2 tablespoons green onion and additional white pepper.