Special Pumpkin Bread

Blessedly heavy on the coconut, thanks to two packages of pudding mix, this sweet quick bread is gently spiced with cinnamon.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 292 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped walnuts (Optional)
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 5 eggs
• 1 ¼ cups vegetable oil
• 2 cups pumpkin puree
• 2 (3.5 ounce) packages instant coconut cream pudding mix

Recipe Instructions

Step 1

In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.

Step 2

Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.