Spelt and Quinoa Bread

This wholesome bread is made with quinoa, spelt flour, and almond milk and is given a hint of sweetness from honey in this easy, DIY recipe.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 226 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon molasses
• 1 cup cooked quinoa
• 1 tablespoon chia seeds
• 2 cups almond milk
• 3 ½ cups spelt flour
• ½ cup toasted, hulled sunflower seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 3

Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.