Spelt Flat Bread

This quick and easy spelt flat bread adds a nutty and crunchy flavor to your pizza and is a tasty alternative to traditional wheat flour.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 110 Calories

Ingredients

• 1 teaspoon salt
• 1 ¼ cups water
• ¼ cup olive oil
• ⅛ teaspoon white sugar
• ⅛ teaspoon onion powder
• 1 cup spelt flour

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.

Step 3

Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.

Step 4

Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.