Spelt Pancakes

These spelt flour pancakes use only spelt flour and homemade buttermilk for fluffy whole grain pancakes that make a delicious and healthy breakfast.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 172 Calories

Ingredients

• 1 teaspoon baking powder
• 1 tablespoon lemon juice
• 1 tablespoon melted butter
• 1 teaspoon white sugar
• 1 large egg, beaten
• 1 cup spelt flour
• 0.25 teaspoon salt
• 0.75 teaspoon baking soda
• 0.75 cup milk

Recipe Instructions

Step 1

Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.

Step 2

Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.

Step 3

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.