Spice up your regular protein shake with the wonderful mix of gingerbread and coffee flavors. Perfect for after your workout or an on-the-go breakfast.
Preparation Time
5 mins
Total Time
5 mins
Calories
341 Calories
Recipe Instructions
Step 1
Whisk Greek yogurt and whipping cream with an electric mixer until you have a thick whipped cream consistency.
Step 2
Put all smoothie ingredients into a blender in the following order: 2 cups ice, chilled coffee, protein powder, 1 1/2 cups almond milk, molasses, 1/2 teaspoon cinnamon, ginger. Blend until well mixed; you can adjust the consistency by either adding more ice or more almond milk.
Step 3
Pour smoothie into 2 glasses, top with whipped topping, and sprinkle with cinnamon.
Ingredients
¼ teaspoon ground ginger
1 teaspoon molasses
¼ cup heavy cream
½ teaspoon ground cinnamon, or more to taste
1 ½ scoops vanilla protein powder
¼ cup vanilla Greek yogurt
2 cups ice, or more to taste
1 cup chilled brewed coffee
1 ½ cups unsweetened vanilla-flavored almond milk, or more to taste