Spiced Peach Oatmeal Muffins

These sweet and tender muffins are the perfect choice for a summer brunch.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 147 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup quick cooking oats
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 1 cup buttermilk
• ¼ cup molasses
• 1 ⅓ cups all-purpose flour
• ⅓ cup brown sugar
• ⅓ cup applesauce
• 1 ½ cups pitted and diced fresh peaches

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.