Spiced Pecans

These sweet spiced pecans are easy to make with egg white, sugar, salt, cinnamon, cloves, and nutmeg for a classic holiday snack or food gift.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 443 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 tablespoon water
• 1 egg white, lightly beaten
• 3 cups pecan halves
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk egg white and water in a large bowl until frothy. Add pecans and stir until evenly coated.

Step 3

Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread pecans in a single layer on the prepared baking sheet.

Step 4

Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes. Let cool completely on the pan; nuts will crisp as they cool.

Step 5

Remove from oven and cool completely on the baking sheet before serving or storing in an airtight container at room temperature for up to 2 weeks.