Spiced Pineapple Pumpkin Delight

A pumpkin custard made with apple juice and gelatin is layered with crushed pineapple in this light alternative to pumpkin pie made in individual serving sizes.

• Calories: 156 Calories

Ingredients

• 2 teaspoons white sugar
• 1 cup crushed pineapple
• 1 cup pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 teaspoon honey
• ¾ teaspoon unflavored gelatin
• ⅓ cup unsweetened apple juice

Recipe Instructions

Step 1

In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.

Step 2

Blend together the pumpkin, spice, sugar, honey and gelatin mixture.

Step 3

Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.