Spiced Potatoes

These potatoes are parboiled then drizzled with olive oil, dusted with spices and baked until crispy. This recipe is also great with Yukon Gold potatoes.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 299 Calories

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon onion salt
• 6 red potatoes, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.

Step 3

In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.

Step 4

Drizzle potatoes with oil and sprinkle with spice mixture.

Step 5

Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.