Spiced Potatoes

These potatoes are parboiled, drizzled with olive oil, dusted with spices, and baked until crispy. This recipe is also great with Yukon Gold potatoes.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 299 Calories

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon onion salt
• 6 red potatoes, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.

Step 3

Combine parsley, paprika, cayenne pepper, chili powder, onion salt, and garlic powder in a small bowl. Drizzle potatoes with oil, then sprinkle with spice mixture.

Step 4

Bake potatoes in the preheated oven, stirring every 10 minutes, until crisp, about 40 minutes.