Spiced Pumpkin Pie

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 240 Calories

Ingredients

• ½ cup egg substitute
• 1 (9 inch) unbaked pie crust
• ½ cup brown sugar
• 1 tablespoon pumpkin pie spice
• 2 cups pumpkin
• 12 fluid ounces nonfat evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.

Step 3

Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.