Spiced Rum Cream

A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey and a bit of chocolate syrup.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 171 Calories

Ingredients

• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 pint heavy whipping cream
• 1 teaspoon imitation coconut extract
• 1 cup spiced rum

Recipe Instructions

Step 1

In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.n