Spiced Up Potatoes

This quick and easy recipe for canned potatoes turns simple sliced spuds into a spectacularly seasoned side dish that can be served with any main course.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 127 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon garlic salt
• 2 (15 ounce) cans sliced potatoes, drained
• 4.5 teaspoons Italian seasoning
• 4.5 teaspoons paprika

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Stir in potatoes, Italian seasoning, paprika, and garlic salt. Cook, stirring occasionally, until potatoes are reddish brown and tender, about 12 minutes.