Spicy and Sweet Mango-Peach Sauce

This easy mango-peach sauce is both sweet and spicy, and works well alongside chicken, pork, or vegetables.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 43 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons Worcestershire sauce
• 1 medium lime, juiced
• 1 cup chopped fresh pineapple
• 1 medium fresh mango, peeled and chopped
• 2 tablespoons spicy mustard
• 1 medium fresh jalapeno pepper, seeded and chopped
• 3 fresh peaches, pitted and chopped
• 0.25 teaspoon cayenne pepper
• 0.5 cup brown sugar
• 0.125 teaspoon ground cloves
• 0.25 teaspoon ground allspice
• 0.25 cup triple sec

Recipe Instructions

Step 1

Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling.

Step 2

Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning.