Spicy Andouille Sausage Hash

This spicy breakfast hash with andouille sausage, potatoes, and corn is a new take on an old campfire recipe.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 528 Calories

Ingredients

• 1 teaspoon vegetable oil
• salt and ground black pepper to taste
• 1 teaspoon chopped garlic
• 1 tablespoon salted butter
• 2 medium potatoes, peeled and cubed
• 1 pound andouille sausage links
• 1 cup canned sweet corn, drained
• 1 large jalapeno pepper, seeded and sliced
• 0.5 medium yellow onion, thinly sliced

Recipe Instructions

Step 1

Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.

Step 2

Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.

Step 3

Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.