Spicy Asian Cucumbers

Spicy Asian Cucumbers

Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.

Preparation Time
15 mins
Total Time
15 mins
Calories
75 Calories

Recipe Instructions

Step 1
Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
Step 2
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Spicy Asian Cucumbers
Spicy Asian Cucumbers
Spicy Asian Cucumbers
Spicy Asian Cucumbers

Ingredients

  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 tablespoon soy sauce
  • ½ teaspoon red pepper flakes
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons rice vinegar
  • 1 ½ teaspoons toasted sesame oil
  • 1 teaspoon hot chili oil

Categories

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