Spicy Avocado Chocolate Pudding

This pudding is inspired by my favorite Mexican chocolate cake recipe. Cinnamon and cayenne pepper spice up this avocado-based dessert. It is sweetened with cream of coconut, which gives it a totally unique, exotic flavor. Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 262 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 5 tablespoons cocoa powder
• ¼ teaspoon cayenne pepper
• 2 avocados - peeled, pitted, and diced
• ¾ cup sweetened cream of coconut

Recipe Instructions

Step 1

Blend avocados, cream of coconut, cocoa powder, cinnamon, and cayenne pepper together in a blender until smooth. Transfer pudding to a bowl and refrigerate, at least 2 hours.