Spicy Beef Ramen

Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 266 Calories

Ingredients

• 1 tablespoon chopped fresh cilantro, or to taste
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons sriracha sauce, or more to taste
• 1 (3 ounce) package beef-flavored ramen noodles
• 1 cup thinly sliced shiitake mushrooms
• ½ cup frozen shelled edamame
• 1 (4 ounce) beef top sirloin, thinly sliced

Recipe Instructions

Step 1

Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.