Spicy Black Bean Salad

Black beans, corn, salsa, cilantro, and lime juice are combined to make a spicy and refreshing salad. It is perfect for dipping tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 221 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons lemon juice
• ½ cup olive oil
• ¼ teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 ½ teaspoons ground cumin
• 1 tablespoon red wine vinegar
• 1 red onion, diced
• ½ cup chopped fresh cilantro
• 2 (15 ounce) cans black beans, drained and rinsed
• ¾ cup salsa, or as desired

Recipe Instructions

Step 1

Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.