Spicy Black Bean Taco Bake

Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 349 Calories

Ingredients

• 1 egg
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 pound ground beef
• 2 tablespoons diced jalapeno peppers
• 1 cup biscuit baking mix (such as Bisquick®)
• 1 (12 ounce) can corn, drained
• 1 (14 ounce) can black beans
• 0.5 cup milk
• 0.5 cup sour cream
• 0.5 cup salsa
• 0.5 cup shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Step 3

Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pink, 5 to 7 minutes.

Step 4

Pour onion and beef mixture into an ungreased 8-inch baking dish. Layer corn and black beans on top.

Step 5

Stir biscuit baking mix, milk, Cheddar cheese, egg, and jalapeno peppers together in a bowl until well-blended. Pour evenly over black beans in the baking dish.

Step 6

Serve topped with salsa and sour cream.