Spicy Bloody Mary Mix

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 27 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon ground black pepper
• 1 (46 fluid ounce) can tomato juice
• 3 tablespoons Worcestershire sauce
• 1 tablespoon celery salt
• 1 tablespoon hot pepper sauce (such as Tabasco®)
• ½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)

Recipe Instructions

Step 1

Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.