Spicy Canned Tuna Fish Cakes

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 319 Calories

Ingredients

• 1 large egg
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 tablespoon Dijon mustard
• 1 (12 ounce) can tuna, drained
• ½ cup dry bread crumbs, or as needed
• 2 tablespoons olive oil, or as needed
• ½ cup chopped scallions
• 1 teaspoon Sriracha

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.

Step 3

Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.

Step 4

Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.