Spicy Chinese Barbeque Riblets

Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 774 Calories

Ingredients

• 1 cup white sugar
• 1 cup hoisin sauce
• 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
• 2 pounds baby back ribs, cut into 1-inch riblets
• 0.5 cup soy sauce
• 0.25 cup chopped garlic
• 0.33333334326744 cup white wine
• 0.5 cup tomato paste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.

Step 3

Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.