Spicy Chipotle Turkey Wraps

Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 729 Calories

Ingredients

• ½ cup mayonnaise
• 1 avocado - peeled, pitted and sliced
• 1 (8 ounce) package shredded Monterey Jack cheese
• 4 (10 inch) whole wheat tortillas
• 1 tablespoon chopped chipotle chile in adobo sauce
• 2 teaspoons adobo sauce from chipotle peppers
• ½ pound sliced smoked turkey
• 4 romaine lettuce leaves

Recipe Instructions

Step 1

Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.