Spicy Corn on the Cob

Spicy corn on the cob with chili-flavored butter is easy to cook on the grill when you wrap the corn in aluminum foil. Simple and delicious!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 216 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon chili powder
• garlic powder to taste
• 1 pinch onion powder
• cayenne pepper to taste
• 6 ears corn, husked and cleaned
• 0.5 cup butter, softened
• 0.125 teaspoon dried oregano

Recipe Instructions

Step 1

Preheat the grill for medium-high heat.

Step 2

Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.

Step 3

Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.