Spicy Feta Cheese Dip

This is the best feta cheese dip ever. It is so tangy, salty, and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 142 Calories

Ingredients

• ½ cup plain yogurt
• ½ cup olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon freshly ground black pepper
• 1 pinch white sugar
• 1 tablespoon paprika
• ¼ teaspoon cayenne pepper, or to taste
• 1 small garlic clove, minced
• 1 pound feta cheese, cut into small cubes

Recipe Instructions

Step 1

Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple of feta cubes at a time, processing between batches until mixture is thick and smooth.

Step 2

Transfer dip to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.