Spicy Fish Kebobs

A harissa-based sauce is the marinade for these spicy fish kebobs with bell peppers and onion, perfect for summer grilling.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 511 Calories

Ingredients

• 1 lemon, juiced
• salt to taste
• ½ teaspoon freshly ground black pepper
• ¼ cup olive oil
• 1 teaspoon ground cumin
• 6 cloves garlic
• 6 skewers
• 2 tablespoons harissa (red pepper paste)
• 1 ⅓ pounds 1-inch-thick tuna, skin removed and flesh cut into 30 cubes
• 1 red bell pepper - seeds and ribs removed and pepper cut into 15 squares
• 1 yellow bell pepper - seeds and ribs removed and pepper cut into 15 squares
• 1 large red onion, cut into wedges and layers separated

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Blend olive oil, lemon juice, garlic, harissa, cumin, black pepper, and salt together in a blender or food processor until marinade is smooth. Place tuna in a bowl and pour marinade over tuna; toss to coat. Marinate in the refrigerator for at least 1 hour.

Step 3

Thread 1 piece tuna, 1 piece red bell pepper, 1 piece yellow bell pepper, and 1 piece onion onto 1 skewer; repeat 4 times. Repeat with remaining ingredients using the remaining 5 skewers.

Step 4

Cook skewers on grill until fish flakes easily with a fork, about 10 minutes.