Spicy Greek Feta Dip (Tirokafteri)

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 126 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 small garlic, minced
• ¼ teaspoon crushed red pepper flakes, or more to taste
• 10 ounces crumbled feta cheese
• 2 medium roasted red peppers, drained and chopped
• 1 tablespoon Kalamata olives

Recipe Instructions

Step 1

Transfer to a serving bowl.

Step 2

Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.