Spicy Mashed Potatoes

This easy recipe for creamy mashed potatoes features a pop of color from cilantro and a hint of spice from jalapenos.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 301 Calories

Ingredients

• 2 tablespoons butter
• sea salt to taste
• 1 jalapeno pepper, seeded and diced
• 3 large potatoes, peeled and cubed
• 2 tablespoons chopped cilantro
• 2 tablespoons light sour cream
• 2 tablespoons jalapeno-flavored cream cheese

Recipe Instructions

Step 1

Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.

Step 2

Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.

Step 3

Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.