Spicy Mexican Tuna Salad

Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 47 Calories

Ingredients

• 1 (5 ounce) can tuna, drained
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper, or to taste
• ¼ teaspoon dried minced onion, or to taste
• 1 cup frozen peas, thawed and drained
• 1 tablespoon mayonnaise, or to taste
• 2 chipotle peppers in adobo sauce, or more to taste - chopped

Recipe Instructions

Step 1

Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.