Spicy Potato Soup II

Browned ground beef is cooked with tomato sauce and cubed potatoes in a broth seasoned with hot pepper sauce and onion.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 420 Calories

Ingredients

• 2 teaspoons salt
• 1 onion, chopped
• 4 cups water
• ½ teaspoon hot pepper sauce
• 4 cups cubed potatoes
• 1 pound ground beef
• 1 ½ teaspoons ground black pepper
• 3 (8 ounce) cans tomato sauce

Recipe Instructions

Step 1

Brown beef and onion, drain.

Step 2

Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.