Spicy Red Snapper

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 297 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste
• 1 (14.5 ounce) can stewed tomatoes
• 2 cloves crushed garlic
• ½ cup white wine
• ½ tablespoon crushed red pepper flakes
• 1 tablespoon minced capers
• 4 (6 ounce) fillets red snapper

Recipe Instructions

Step 1

In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.

Step 2

Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.

Step 3

Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.