Spicy Roasted Tomato and Ricotta Pasta Sauce

Spicy Roasted Tomato and Ricotta Pasta Sauce

Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce! Add in light and creamy ricotta and savory Italian sausage and you have the perfect complement to a hearty pasta like cavatappi or farfalle.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
221 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
Toss tomatoes, 4 tablespoons olive oil, garlic, 1/4 teaspoon salt, and pepper together in a medium bowl. Place tomatoes cut-side up in a single layer on the prepared baking sheet.
Step 3
Bake in the preheated oven until soft and juicy, about 2 hours. Remove from the oven. Increase oven temperature to 400 degrees F (200 degrees C).
Step 4
Sprinkle remaining 1 teaspoon salt, sugar, Italian seasoning, rosemary, basil, parsley, garlic powder, onion powder, and red pepper flakes evenly over the tomatoes. Drizzle tops of tomatoes with remaining 1 tablespoon olive oil.
Step 5
Return baking sheet to the oven and bake for an additional 20 minutes.
Step 6
Heat a frying pan over medium heat. Cook sausage and onion until sausage is no longer pink and onion softens, about 7 minutes. Remove from heat and set aside.
Step 7
Transfer roasted tomatoes and any juices to a food processor. Process to desired consistency. Add ricotta and Parmesan cheeses and pulse to combine. Pour tomato sauce into a bowl; mix in sausage-onion mixture.
Spicy Roasted Tomato and Ricotta Pasta Sauce

Ingredients

  • 2 tablespoons white sugar
  • ½ teaspoon ground black pepper
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons dried rosemary
  • 2 tablespoons minced garlic
  • 2 teaspoons dried basil
  • 2 tablespoons Italian seasoning
  • 5 tablespoons olive oil, divided
  • 1 (8 ounce) container ricotta cheese
  • 1 ¼ teaspoons salt, divided
  • ¼ teaspoon red pepper flakes (Optional)
  • 1 ounce grated Parmesan cheese
  • 2 ½ pounds Roma tomatoes, cored and halved lengthwise
  • 19 ounces ground hot Italian sausage
  • ½ sweet onion, halved and thinly sliced

Categories

Similar Recipes You May Like

Pumpkin Sage Pasta

Pumpkin Sage Pasta

White Bean and Tomatillo Soup

White Bean and Tomatillo Soup

Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes

Grands!® Monkey Bread

Grands!® Monkey Bread

Mexican Rice and Beans

Mexican Rice and Beans

Randy's Slow Cooker Ravioli Lasagna

Randy's Slow Cooker Ravioli Lasagna

Baked Chicken Breasts and Vegetables

Baked Chicken Breasts and Vegetables

Roasted Pork Bánh Mì (Vietnamese Sandwich)

Roasted Pork Bánh Mì (Vietnamese Sandwich)