Spicy Salmon Salad Sandwiches

I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 368 Calories

Ingredients

• 1 tablespoon red wine vinegar
• 1 teaspoon red chile paste
• 2 tablespoons light mayonnaise
• 4 slices whole wheat bread, toasted
• 1 (8 ounce) can salmon, undrained
• ¼ cucumber, chopped
• 1 tablespoon capers, drained with liquid reserved and chopped
• ¼ teaspoon Sriracha hot sauce, or more to taste

Recipe Instructions

Step 1

Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.

Step 2

Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.