Spicy Salsa

Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 10 Calories

Ingredients

• salt to taste
• 1 clove garlic, minced
• 2 teaspoons ground black pepper
• 1 tablespoon fresh lime juice
• 4 tablespoons chopped fresh cilantro
• 3 large ripe tomatoes, diced
• 3 roma (plum) tomatoes, diced
• 4 green onions, finely chopped
• 4 fresh jalapeno peppers, finely diced
• 1 stalk celery, finely diced

Recipe Instructions

Step 1

In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.