Spicy Sausage and Rice Casserole

This spicy sausage and rice casserole with tomatoes, onion, and bell peppers, is perfect for an easy to prep, flavorsome dinner.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 704 Calories

Ingredients

• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 cup chicken broth
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon cayenne pepper
• 1 cup uncooked long-grain rice
• 28 ounces fresh, ground spicy pork sausage
• 1 slice onion, diced
• 1 (28 ounce) can whole peeled tomatoes, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.