Spicy Sausage Balls without Bisquick®

These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 469 Calories

Ingredients

• 1 egg
• ½ teaspoon baking powder
• 2 (.25 ounce) packages unflavored gelatin
• 1 pound shredded sharp Cheddar cheese
• 2 tablespoons coconut flour
• 1 cup almond flour
• 1 pound bulk spicy pork sausage

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.

Step 2

Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.

Step 3

Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.